View profile

Food Tech - Issue #24

Issue #24 — View online — Suggest a link
Food Tech

The most relevant content and news at the intersection of Food & Tech, from all around the globe.

Hi Digesters, 
Enjoy this week’s FoodTech stories from around the world!
Feel free to write me if you have an interesting food tech solution, project, or event I could help broadcast to the wider community.
All the best & enjoy your week,

Tech News Last Week
Cellular agriculture & emerging markets: Just because we can, does it mean we should?
With Food Scan, Snapchat is the Latest Company Trying to Create a ‘Shazam for Food’
Food shortages and price inflation the perfect storm this Christmas?
Alt. Protein Round-Up: Labeling for Cultivated Meat & the Desire for Greater Transparency
Mythbreakers: Is coffee bad for your heart?
Plant-based foods "unnecessarily" high in salt.
Deep Dive Posts
How a Taquito Brand is Rolling Up New Restaurant Technologies to Help Expand Its Franchise Business
EVENTS
Podcasts
Gastropod - Are Plant- and Fungus-Based Meats Really Better than the Real Thing?
Nordic FoodTech - Saltverk's CEO Björn Steinar Jónsson on Icelandic salt production from geothermal energy
Techstars Startup Digest Food Tech is curated by:
Giovanna Farinella Giovanna Farinella - Lead curator Startup Digest Food Tech
giovanna@startupdigestmail.com
Did you enjoy this issue?