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Food Tech - Issue #22

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Food Tech

The most relevant content and news at the intersection of Food & Tech, from all around the globe.

Hi Digesters, 
Enjoy this week’s FoodTech stories from around the world!
Feel free to write me if you have an interesting food tech solution, project, or event I could help broadcast to the wider community.
All the best & enjoy your week,

Tech News Last Week
How bread wheat got its gluten: Tracing the impact of a long-lost relative on modern bread wheat
5 Top Personalized Nutrition Startups Impacting The Healthcare Industry
2020 Food Tech Trends in Europe: What does the future of food look like?
IFIC Survey: Consumption Trends, Preferred Names and Perceptions of Plant-Based Meat Alternatives
How legumes give oxygen to symbiotic bacteria in their roots
Deep Dive Posts
Home-delivered food has a huge climate cost. So which cuisine is the worst culprit?
Heavily VC-backed salad chain Sweetgreen heads toward public markets – TechCrunch
EVENTS
How to Scale your eCommerce, D2C or Retail Company: An AMA with Techstars Founders and Managing Director Matt Kozlov
Podcasts
How does nutrigenomics complement personalised nutrition?
Will sportspeople embrace insect protein supplementation?
Diversion
Techstars Startup Digest Food Tech is curated by:
Giovanna Farinella Giovanna Farinella - Lead curator Startup Digest Food Tech
giovanna@startupdigestmail.com
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