Food Tech

By Giovanna Farinella

Food Tech - Issue #21

#21・
Food Tech
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Issue #21 — View online — Suggest a link
Food Tech

The most relevant content and news at the intersection of Food & Tech, from all around the globe.

Hi Digesters, 
Enjoy this week’s FoodTech stories from around the world!
Feel free to write me if you have an interesting food tech solution, project, or event I could help broadcast to the wider community.
All the best & enjoy your week,

Tech News Last Week
HempFlax announces €3 million investment in Dutch headquarters
Color-Coded Nutrition Labels and Warnings Linked to Healthier Food Purchases
How did African farmers cope with COVID-19?
Shining a light on California's "hunger crisis"
Consuming Wild Meat Instead of Domesticated Livestock Reduces Greenhouse Gas Emissions
Deep Dive Posts
EVENTS
  • Join the industry to discuss Cell-cultured Meat, Poultry, and Seafood. This hybrid event will take place in Downtown San Francisco on Friday, October 22nd, and Saturday, October 23rd, 2021.
  • Food Science and Technology - Food sustainability, Sat., 20 November 2021
  • Food Science and Technology ATAR and General Teac, Sat., 20 November 2021
Podcasts
Münchner Foodtech-Startups,
Techstars Startup Digest Food Tech is curated by:
Giovanna Farinella Giovanna Farinella - Lead curator Startup Digest Food Tech
giovanna@startupdigestmail.com
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