New analysis of 118 studies conducted over 30 years could help refine, improve food labeling policies. A new analysis has integrated findings from 134 studies of the impact of color-coded nutrition labels and warnings found on the front of some food packaging, indicating that these labels do inde…
Consuming sustainably sourced wild meat instead of domesticated livestock reduces greenhouse gas emissions and retains precious tropical forest systems, which in turn mitigates the effects of climate change. That’s according to new research from the University of East Anglia (UEA) and Brazil’s Un…
Seeds that would otherwise lie dormant will spring to life with the aid of a new chemical discovered by a UC Riverside-led team. Plants have the ability to perceive drought. When they do, they emit a hormone that helps them hold on to water. This same hormone, ABA, sends a message to seeds that i…
The meat industry cannot respond to increases in demand by ever increasing resource use. The industry must find solutions to issues regarding animal welfare, health and sustainability and will have to do so in the face of competition from emerging non-traditional meat and protein products in an increasingly complex regulatory environment. These novel meat and protein products, otherwise known as ‘artificial meat’ are utilising ground breaking technologies designed to meet the issues facing the conventional meat industry. These artificial meats, in vitro or cultured meat and meat from genetically modified organisms have no real capacity to compete with conventional meat production in the present environment…
Join the industry to discuss Cell-cultured Meat, Poultry, and Seafood. This hybrid event will take place in Downtown San Francisco on Friday, October 22nd, and Saturday, October 23rd, 2021.
Listen to this episode from Munich Startup Podcast. The 15th episode of our podcast on the startup scene in Munich is dedicated to the food tech industry. The food industry is one of the five largest branches of industry in Germany and generates sales of over 180 billion euros annually. The market is strongly determined by some giants, but food startups always manage to secure convincing market shares with innovative products. A numerical check shows that 70 startups in the Bavarian capital are somehow dealing with the topic of food.
