View profile

Food Tech - Issue #20

Issue #20 — View online — Suggest a link
Food Tech

The most relevant content and news at the intersection of Food & Tech, from all around the globe.

Hi Digesters, 
Enjoy this week’s FoodTech stories from around the world!
Feel free to write me if you have an interesting food tech solution, project, or event I could help broadcast to the wider community.
All the best & enjoy your week,

Tech News Last Week
MIT engineers develop new method to remove lead from drinking water
Grubhub and NGLCC to offer grants to LGBTQ+-owned restaurants
Folic acid to be added to UK flour to prevent birth defects
Kids Eating Fast Food More Often Since Pandemic – Parents Say They’re Too Stressed To Cook
Deep Dive Posts
On the trail of bee mortality with energy-autonomous sensors - Fraunhofer IZM
NASA at Your Table: Where Food Meets Methane and the Greenhouse Effect
Smart Farming: The Future of Agriculture
Cargill opens new $150 million pectin plant in Brazil - New Food Magazine
AppHarvest acquires artificial intelligence farming start-up Root AI
  • Join the industry to discuss Cell-cultured Meat, Poultry, and Seafood. This hybrid event will take place in Downtown San Francisco on Friday, October 22nd, and Saturday, October 23rd, 2021.
  • Food Science and Technology - Food sustainability, Sat., 20 November 2021
  • Food Science and Technology ATAR and General Teac, Sat., 20 November 2021
FFA Food Systems Podcasts
How IoT and Smart Farming Technology is Revolutionizing Agriculture | John Deere's Lane Arthur | IoT For All
Techstars Startup Digest Food Tech is curated by:
Giovanna Farinella Giovanna Farinella - Lead curator Startup Digest Food Tech
Did you enjoy this issue?