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Food Tech - Issue #19

Issue #19 — View online — Suggest a link
Food Tech

The most relevant content and news at the intersection of Food & Tech, from all around the globe.

Hi Digesters, 
Enjoy this week’s FoodTech stories from around the world!
Feel free to write me if you have an interesting food tech solution, project, or event I could help broadcast to the wider community.
All the best & enjoy your week,

Tech News Last Week
Making protein out of thin air - New Food Magazine
Reducing Sugar in Packaged Foods Could Prevent Heart Disease in Millions
The future of food manufacturing - New Food Magazine
Deep Dive Posts
Lisa Dyson’s Mission to Make Air-Based Meat—and Why It Matters So Much
Story – Chapul Farms
NASA will pay $500,000 for your innovative ideas about food production in space - Big Think
China's Clean Plate: new issue of Just-Food out now
  • Join the industry to discuss Cell-cultured Meat, Poultry, and Seafood. This hybrid event will take place in Downtown San Francisco on Friday, October 22nd, and Saturday, October 23rd, 2021.
  • Food Science and Technology - Food sustainability, Sat., 20 November 2021
  • Food Science and Technology ATAR and General Teac, Sat., 20 November 2021
‎The Spoon Podcast
Tech Bites | Heritage Radio Network
Forward Food Tech Podcast |
Nordic FoodTech Podcast - Episodes & Interviews
Red to Green - Food Tech | Sustainability | Food Innovation | Future of Food | Cultured Meat - SE3 Final & Summary: Promoting Alt Proteins - Branding - Science Communication - Industry Lobbyism - Legislation - Features & Benefits - Urban Greens is turning food miles into food steps at the first vertical farm in the Philippines
10 minutes of foodtech with... | Podcast on Spotify
Techstars Startup Digest Food Tech is curated by:
Giovanna Farinella Giovanna Farinella - Lead curator Startup Digest Food Tech
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