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Food Tech - Issue #18

Issue #18 — View online — Suggest a link
Food Tech

The most relevant content and news at the intersection of Food & Tech, from all around the globe.

Hi Digesters, 
Enjoy this week’s FoodTech stories from around the world!
Feel free to write me if you have an interesting food tech solution, project, or event I could help broadcast to the wider community.
All the best & enjoy your week,

Tech News Last Week
New Research Strengthens Links Between Red Meat and Heart Disease
Stockeld Dreamery Raises €16.5 Million for Legume-Based Alternative Cheeses
From hunger to food security - WUR
The Week in Food Tech Funding: Who-Hoo Cajoo!, Gatik Hauls In $85M
Deep Dive Posts
World's biggest food companies: Top ten by revenue
In Canada they work on a line of vegetable fish and seafood - $ 1.9 million investment announced
Controlling bacteria in food processing facilities: Q&A with DEFLECTA® CEO Danny Hawks
Appetite for convenience: how the surge in online food delivery could be harming our health
FoodTech in Europe - 2021 - DigitalFoodLab
EVENTS
Podcasts
Episode 7: Microalgae - Modern Uses of an Ancient Ingredient
Podcast: A Conversation With Kevin Brown About Innit’s Google Cloud Partnership
Techstars Startup Digest Food Tech is curated by:
Giovanna Farinella Giovanna Farinella - Lead curator Startup Digest Food Tech
giovanna@startupdigestmail.com
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