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The best Pasta Carbonara recipes 🇮🇹

The best Pasta Carbonara recipes 🇮🇹
By CookUp • Issue #8 • View online
This week we’ll dive into Carbonara. An Italian pasta dish from Rome that arrived at its modern form, with its current name, in the middle of the 20th century. Since the name is derived from carbonaro (the Italian word for ‘charcoal burner’), it is believed that the dish was first made as a hearty meal for charcoal workers.
If well made, it’s beyond creamy, without cream. Traditionally made with egg, Pecorino Romano cheese, cured pork called Guanciale, and black pepper. Let’s get to it and cook up some delicious Pasta Carbonara of your own.
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Photo by Bruna Branco
Photo by Bruna Branco
“When a pasta is ready, we need to hear the sounds of sex.” — Simone Remoli
Very traditional
Simone Remoli's traditional Carbonara
A brilliant technique
The silkiest Carbonara
Something different
4 flavor twists to try
Japanese Miso Carbonara
A veggie option
Mushroom Carbonara
Quick vegan Carbonara
Next week
Next week we’ll head for Japan and dive into Okonomiyaki pancakes. Stay tuned and happy cooking!
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By CookUp

Every week we'll dive into one popular international dish with curated videos and recipes from the best cooks. Subscribe today for your weekend cooking inspiration. Let's cook up something delicious!

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