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Simple Caesar Salad 🇲🇽🥗🇺🇸

Simple Caesar Salad 🇲🇽🥗🇺🇸
By CookUp • Issue #24 • View online
This week we’ll dive into America’s favorite salad: the Caesar Salad. Its creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. Cardini made do with what he had when a Fourth of July rush in 1924 depleted his kitchen’s supplies.
This green salad of romaine lettuce and croutons is dressed with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper. In its original form, this salad was prepared and served table-side. Let’s get to it and cook up a delicious Caesar Salad of your own.
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Photo by Raphael Nogueira
Photo by Raphael Nogueira
“Any salad can be a Caesar salad if you stab it enough.”
The original
Classic Caesar Salad
Easy Homemade Caesar Salad
Something a little healthier
Healthy Chicken Caesar Salad
Light Caesar Salad
Next week
Next week we’ll dive into the art of making Japanese Sushi. Stay tuned and happy cooking!
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By CookUp

Every week we'll dive into one popular international dish with curated videos and recipes from the best cooks. Subscribe today for your weekend cooking inspiration. Let's cook up something delicious!

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