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Make creamy Risotto at home 🇮🇹

This week we’ll dive into Risotto. A northern Italian rice dish cooked with broth until it becomes ri
CookUp
Make creamy Risotto at home 🇮🇹
By CookUp • Issue #12 • View online
This week we’ll dive into Risotto. A northern Italian rice dish cooked with broth until it becomes rich and creamy. Risotto in Italy is normally a first course served before the main course. And the first recipes date all the way back to 1809.
The best risotto is perfumed of wine and Parmesan, and replete with butter. Often associated with fancy high-end restaurants, but really, it’s the epitome of Italian home cooking. Let’s get to it and cook up some delicious risotto of your own.
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Photo by Julien Pianetti
Photo by Julien Pianetti
“I want this risotto to become a person so I can take it to Las Vegas and marry it.” — John Green
Very traditional
Porcini (mushroom) Risotto
Risotto has a reputation as being difficult to make, but it isn’t: you just need to enjoy the process of cooking the rice. Elsa Vignali shares her tips on how to make delicious porcini risotto.
www.pastagrannies.com  •  Share
Risotto bianco
Risotto bianco
Normally rice plays a supporting role, but in this dish it’s the star of the show. You’ll see how to make both standard risotto and butternut squash risotto and then how to turn the leftovers into arancini.
basicswithbabish.co  •  Share
Something different
Risotto with sweet corn
The best risotto with fresh local sweet corn. How to cook risotto properly is an easy technique to learn and it can be a vehicle for all your favorite flavors. Learn how to make a proper risotto and you will be a happy camper.
www.notanothercookingshow.tv  •  Share
Butternut squash Risotto
Butternut squash Risotto
The limitless variations of risotto make it so flexible yet still maintains its traditional feel even with all of the options available.
www.youtube.com  •  Share
Tomato Risotto with crispy garlic
Tomato Risotto with crispy garlic
The creamy tomato base of this risotto has a hint of lemon that’s just so mouth-wateringly moreish you won’t be able to put your fork down until your plate is clear.
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Next week
Next week we’ll find ourselves in Vietnam to dive into their various spring rolls. Stay tuned and happy cooking!
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CookUp
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Every week we'll dive into one popular international dish with curated videos and recipes from the best cooks. Subscribe today for your weekend cooking inspiration. Let's cook up something delicious!

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