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Make creamy Risotto at home 🇮🇹

Make creamy Risotto at home 🇮🇹
By CookUp • Issue #12 • View online
This week we’ll dive into Risotto. A northern Italian rice dish cooked with broth until it becomes rich and creamy. Risotto in Italy is normally a first course served before the main course. And the first recipes date all the way back to 1809.
The best risotto is perfumed of wine and Parmesan, and replete with butter. Often associated with fancy high-end restaurants, but really, it’s the epitome of Italian home cooking. Let’s get to it and cook up some delicious risotto of your own.
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Photo by Julien Pianetti
Photo by Julien Pianetti
“I want this risotto to become a person so I can take it to Las Vegas and marry it.” — John Green
Very traditional
Porcini (mushroom) Risotto
Risotto bianco
Something different
Risotto with sweet corn
Butternut squash Risotto
Tomato Risotto with crispy garlic
Next week
Next week we’ll find ourselves in Vietnam to dive into their various spring rolls. Stay tuned and happy cooking!
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