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Italian-American Chicken Parm 🇺🇸🇮🇹

Italian-American Chicken Parm 🇺🇸🇮🇹
By CookUp • Issue #3 • View online
This week we’ll dive into chicken parmigiana, or chicken parmesan. The dish originated in the northeast United States from Italian immigrants in the 20th-century. It is based on a combination of the Italian melanzane alla parmigiana, a dish using breaded eggplant slices instead of chicken, with a cotoletta, a breaded veal cutlet generally served without sauce or cheese in Italy.
Chicken parmigiana is often served as a main course, and sometimes with a side of, or on top of pasta. Let’s get to it and cook up some delicious chicken parm of your own.

Photo by Park Feierbach (Delish)
Photo by Park Feierbach (Delish)
“I can assure you this dish isn’t what anyone back in Italy had in mind when they sent Vito through Ellis Island with an eggplant recipe.” — Gordon Vivace
The original
Best Chicken Parm
Restaurant style Chicken Parmesan
Somewhat fancy
Chicken Parmesan with spaghetti and broccoli
A little different
Vegetarian eggplant parmesan
New & improved Chicken Parmesan
Next week
Next week we’ll dive into the many variations of the Mexican quesadilla. Stay tuned and happy cooking!
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By CookUp

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