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How to make Sushi 🍣🇯🇵

How to make Sushi 🍣🇯🇵
By CookUp • Issue #25 • View online
This week we’ll dive into the art of making (western-style) sushi. A Japanese dish of prepared vinegared rice, accompanying a variety of ingredients, such as seafood, often raw, and vegetables. The term sushi literally means “sour-tasting”. Styles of sushi and its presentation vary widely, but the one key ingredient is “sushi rice”, also referred to as shari (しゃり), or sumeshi (酢飯).
The increasing popularity of sushi around the world has resulted in variations typically found in the western world, but rarely in Japan. A notable exception to this is the use of salmon, which was introduced by the Norwegian salmon industry in the 1980s.
You’ll find a lot of videos in this edition because making sushi is an art and experience is everything. Let’s get to it and cook up a delicious sushi of your own.
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Photo by Luigi Pozzoli
Photo by Luigi Pozzoli
“The fine art of preparing sushi is something that you watch and learn.” — Nobu Matsuhisa
The basics
How to make delicious Sushi
Special techniques and tips
Simple Sushi dinner for 2
Something different
Celebration Sushi cake
How to make Temaki
Superfast cube Sushi
Next week
Thank you for reading our 25th CookUp newsletter. We’ll take a short break and return in early 2021 with more delicious dishes. Happy holidays!
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