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Homemade Gnocchi 🇮🇹

Homemade Gnocchi 🇮🇹
By CookUp • Issue #19 • View online
This week we’ll dive into Gnocchi (properly pronounced as “nyawk-kee”). These versatile Italian dumplings are beautiful baked, fried or boiled. Like many Italian dishes, gnocchi have considerable variation in recipes and names across different regions. Common accompaniments of gnocchi include melted butter with sage, pesto, as well as various sauces.
The dough for gnocchi is most often rolled out before it is cut into small pieces about the size of a wine cork. The little dumplings are then pressed with a fork or a cheese grater to make ridges that can hold sauce. Let’s get to it and cook up a delicious gnocchi of your own.
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Photo by Gabor Molnar
Photo by Gabor Molnar
“Gnocchi” is pronounced “gnocchi” and not “gnocchi”.
Very traditional
Make Gnocchi like an Italian grandmother
Light and delicious Gnocchi di Pomodoro
Gnocchi 4 ways
Something different
One-tray Gnocchi dinner
Cauliflower Gnocchi
Ricotta Gnocchi with Mint Pesto
Next week
Next week we’ll be heading for England and dive into Shepherd’s pie. Stay tuned and happy cooking!
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