View profile

Fun Fish Tacos 🌮🇲🇽

Fun Fish Tacos 🌮🇲🇽
By CookUp • Issue #21 • View online
Welcome to Taco Tuesday on Friday. This week we’ll dive into tacos de pescado. This type of taco originated in Baja California in Mexico. The port town of Ensenada is cited as the fish taco’s true home, dating at least from the opening of the mercado, in 1958.
They traditionally consist of grilled or fried fish, lettuce or cabbage, pico de gallo, and a tangy mayonnaise sauce, all placed on top of a corn or flour tortilla. Let’s get to it and cook up some delicious fish tacos of your own.
(Do you know anyone that would also like this newsletter? Please forward this email or share the web version. Did somebody send it to you? You can subscribe right here, it’s free.)

Photo by Hana Brannigan
Photo by Hana Brannigan
“You cannot make everybody happy, you are not a taco.”
Very traditional
Beer-Battered Baja Fish Tacos
Fried Fish Tacos
Something a little healthier
Crispy Salmon Tacos
Sea Bass Tacos
Next week
Next week we’ll head back to Italy and dive into one of the oldest types of pasta: lasagna. Stay tuned and happy cooking!
Did you enjoy this issue?
By CookUp

Every week we'll dive into one popular international dish with curated videos and recipes from the best cooks. Subscribe today for your weekend cooking inspiration. Let's cook up something delicious!

In order to unsubscribe, click here.
If you were forwarded this newsletter and you like it, you can subscribe here.
Powered by Revue