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Fun Fish Tacos 🌮🇲🇽

Welcome to Taco Tuesday on Friday. This week we’ll dive into tacos de pescado. This type of taco orig
CookUp
Fun Fish Tacos 🌮🇲🇽
By CookUp • Issue #21 • View online
Welcome to Taco Tuesday on Friday. This week we’ll dive into tacos de pescado. This type of taco originated in Baja California in Mexico. The port town of Ensenada is cited as the fish taco’s true home, dating at least from the opening of the mercado, in 1958.
They traditionally consist of grilled or fried fish, lettuce or cabbage, pico de gallo, and a tangy mayonnaise sauce, all placed on top of a corn or flour tortilla. Let’s get to it and cook up some delicious fish tacos of your own.
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Photo by Hana Brannigan
Photo by Hana Brannigan
“You cannot make everybody happy, you are not a taco.”
Very traditional
Beer-Battered Baja Fish Tacos
Fried Fish Tacos
Something a little healthier
Crispy Salmon Tacos
Sea Bass Tacos
Next week
Next week we’ll head back to Italy and dive into one of the oldest types of pasta: lasagna. Stay tuned and happy cooking!
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CookUp
By CookUp

Every week we'll dive into one popular international dish with curated videos and recipes from the best cooks. Subscribe today for your weekend cooking inspiration. Let's cook up something delicious!

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