Nov 6, 2020

Fun Fish Tacos 🌮🇲🇽

By CookUp • Issue #21 • View online

Welcome to Taco Tuesday on Friday. This week we’ll dive into tacos de pescado. This type of taco originated in Baja California in Mexico. The port town of Ensenada is cited as the fish taco’s true home, dating at least from the opening of the mercado, in 1958.

They traditionally consist of grilled or fried fish, lettuce or cabbage, pico de gallo, and a tangy mayonnaise sauce, all placed on top of a corn or flour tortilla. Let’s get to it and cook up some delicious fish tacos of your own.

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Photo by Hana Brannigan

“You cannot make everybody happy, you are not a taco.”

Very traditional

Beer-Battered Baja Fish Tacos

Some days call for perfectly fried fish topped with creamy Baja sauce and jicama slaw on a warm tortilla.

www.tastemade.com • Share

Fried Fish Tacos

These fish tacos offer a taste of summer. This easy recipe deep-fries the fish to get the ultimate flaky texture.

cooking.nytimes.com • Share

Something a little healthier

Crispy Salmon Tacos

Salmon fillet is made front and centre in Jamie Oliver’s 20-minute recipe for crispy salmon tacos. Seasoned with cajun spices and dressed with fresh veg and slices of ripe avocado.

realfood.tesco.com • Share

Sea Bass Tacos

The Girardet method uses white wine to poach and broil sea bass all at once. It makes for deliciously tender fish tacos.

www.youtube.com • Share

Next week

Next week we’ll head back to Italy and dive into one of the oldest types of pasta: lasagna. Stay tuned and happy cooking!

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By CookUp

Every week we'll dive into one popular international dish with curated videos and recipes from the best cooks. Subscribe today for your weekend cooking inspiration. Let's cook up something delicious!

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