View profile

Fragrant Fried Rice 🍚🇨🇳

This week we’ll dive into fried rice. It was first developed during the Sui Dynasty (581–618) in Chin
CookUp
Fragrant Fried Rice 🍚🇨🇳
By CookUp • Issue #23 • View online
This week we’ll dive into fried rice. It was first developed during the Sui Dynasty (581–618) in China and as such all fried rice dishes can trace their origins to Chinese fried rice. It is a popular component of many Southeast Asian cuisines.
Fried rice is a dish of cooked rice that has been stir-fried and is usually mixed with other ingredients (often left over from other dishes) such as eggs, vegetables, seafood, or meat. Let’s get to it and cook up a delicious fried rice of your own.
(Do you know anyone that would also like this newsletter? Please forward this email or share the web version. Did somebody send it to you? You can subscribe right here, it’s free.)

Photo by Momo King
Photo by Momo King
“Rice is great if you’re really hungry and want to eat two thousand of something.” ― Mitch Hedberg
The basics
The World's Best Chicken Fried Rice
The Original Yangzhou Fried Rice
In for more?
Adam Liaw made a series on how to recreate the most famous fried rice dishes at home. Check out his Fried Rice Fridays.
Around Southeast Asia
Korean Kimchi and Bacon Fried Rice
Indonesian Nasi Goreng
Filipino Adobo Fried Rice
Japanese Omurice
Thai Fried Rice with Salmon
A healthier option
Cauliflower Fried Rice
Next week
Next week we’ll dive into America’s favorite salad: the Caesar salad. Stay tuned and happy cooking!
Did you enjoy this issue?
CookUp
By CookUp

Every week we'll dive into one popular international dish with curated videos and recipes from the best cooks. Subscribe today for your weekend cooking inspiration. Let's cook up something delicious!

If you don't want these updates anymore, please unsubscribe here.
If you were forwarded this newsletter and you like it, you can subscribe here.
Powered by Revue