Delicious Butter Chicken recipes 🇮🇳

This week we’ll dive into one of India’s best known dishes: Butter Chicken. The dish was developed “by chance” when the founders of Moti Mahal restaurant in Delhi mixed some leftovers in 1947.

In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric. Let’s get to it and cook up a delicious Butter Chicken of your own.

(Do you know anyone that would also like this newsletter? Please forward this email or share the web version. Did somebody send it to you? You can subscribe right here, it’s free.)

Next week we’ll fire up our barbecue in the U.S. and dive into the Smash burger. Stay tuned and happy cooking!