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Classic Shepherd’s pie 🏴󠁧󠁢󠁥󠁮󠁧󠁿🇮🇪

Classic Shepherd’s pie 🏴󠁧󠁢󠁥󠁮󠁧󠁿🇮🇪
By CookUp • Issue #20 • View online
This week we’ll dive into Shepherd’s pie. Also known as cottage pie or hachis parmentier. It is simple and homely comfort food with its origins in England and Ireland. In early cookery books, the dish was a means of using leftover ingredients.
The dish has many variations, but the defining ingredients are ground meat cooked in a gravy with onions, and topped with a layer of mashed potato before it is baked. Let’s get to it and cook up a delicious Shepherd’s pie of your own.
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Photo by Dennis Wilkinson
Photo by Dennis Wilkinson
“My childhood favorite is mum’s shepherd’s pie […] It’s because of her that I discovered my love for cooking.” — Gordon Ramsay
Very traditional
Classic Shepherd's pie
Shepherd’s pie with Guinness
Something different
No-fuss Shepherd's pie
Skillet Shepherd's pie
Shepherd's pie with champ mash
A vegan option
Vegan Shepherd's pie
Next week
Next week we’ll bring Taco Tuesday to your mailbox and dive into Mexican fish tacos. Stay tuned and happy cooking!
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By CookUp

Every week we'll dive into one popular international dish with curated videos and recipes from the best cooks. Subscribe today for your weekend cooking inspiration. Let's cook up something delicious!

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