This week we’ll dive into authentic Enchiladas. Originating in Mexico, where the practice of rolling tortillas around other food dates back at least to Aztec times. Enchilada is the past participle of Spanish enchilar, “to add chili pepper to”.
Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables or combinations. Usually covered with a chili-based sauce. Let’s get to it and cook up some delicious Enchiladas of your own.