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Authentic Enchiladas 🇲🇽

This week we’ll dive into authentic Enchiladas. Originating in Mexico, where the practice of rolling
CookUp
Authentic Enchiladas 🇲🇽
By CookUp • Issue #15 • View online
This week we’ll dive into authentic Enchiladas. Originating in Mexico, where the practice of rolling tortillas around other food dates back at least to Aztec times. Enchilada is the past participle of Spanish enchilar, “to add chili pepper to”.
Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables or combinations. Usually covered with a chili-based sauce. Let’s get to it and cook up some delicious Enchiladas of your own.
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Photo by Alexandra Golovac
Photo by Alexandra Golovac
“Cheap generals are like cheap enchiladas: you end up paying for it on the backend.” — General Mark Naird (Space Force)
Very traditional
Enchiladas Rojas
Carnitas Enchiladas
Something different
Easy stacked Chicken Enchiladas
Green Enchiladas
A veggie option
Vegetarian Enchiladas
Next week
Next week we’ll find our way back to Italy and dive into Penne alla vodka. Stay tuned and happy cooking!
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CookUp
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Every week we'll dive into one popular international dish with curated videos and recipes from the best cooks. Subscribe today for your weekend cooking inspiration. Let's cook up something delicious!

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