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Book Freak #19: The pleasure of anticipation

In this issue of Book Freak we present tips about how to enjoy the run up to a planned event, from th

Book Freak

July 9 · Issue #19 · View online
Short pieces of advice from books

In this issue of Book Freak we present tips about how to enjoy the run up to a planned event, from the book What the Most Successful People Do on the Weekend: A Short Guide to Making the Most of Your Days Off, by Laura Vanderkam, 

Enjoy the anticipation of a planned activity or event
“Planning a few anchor events for a weekend guarantees you pleasure because—even if all goes wrong in the moment—you still will have derived some pleasure from the anticipation.” 
Vacations are fun months before they begin
“One study by several Dutch researchers, published in the journal Applied Research in Quality of Life in 2010, found that vacationers were happier than people who didn’t take holiday trips. That finding is hardly surprising. What is surprising is the timing of the happiness boost. It didn’t come after the vacations, with tourists bathing in their post-trip glow. It didn’t even come through that strongly during the trips, as the joy of travel mingled with the stress of travel: jet lag, stomach woes, and train conductors giving garbled instructions over the loudspeaker. The happiness boost came before the trips, stretching out for as much as two months beforehand as the holiday goers imagined their excursions.”
Don't wait for the weekend to start appreciating it
“If you wait until Saturday morning to make your plans for the weekend, you will spend a chunk of your Saturday working on such plans, rather than anticipating your fun. Hitting the weekend without a plan means you may not get to do what you want. You’ll use up energy in negotiations with other family members. You’ll start late and the museum will close when you’ve only been there an hour. Your favorite restaurant will be booked up—and even if, miraculously, you score a table, think of how much more you would have enjoyed the last few days knowing that you’d be eating those seared scallops on Saturday night!”
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