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Issue #8: crowd-butchering is a thing!

Issue #8 is out! Learn what "crowd-butchering" is. Click to tweet!

BCN Food Digest

August 3 · Issue #8 · View online
All about food-related startups, with a focus on Barcelona.

Issue #8 is out! Learn what “crowd-butchering” is. Click to tweet!

  • Las cinco startups que entrarán en la aceleradora de Mahou San Miguel, reciben hasta €30k.
  • A small soup and smoothie subscription startup has used Instagram to grow its brand, surpassing 1 million sales.
  • Two german startups have invented crowd-butchering: a cow or pig is only slaughtered once all its meat is sold.
  • BuzzFeed is selling it’s first smart cooking appliance, the Tasty One Top.
  • SimplyCook, a recipe kit with flavour ingredients instead of fresh food, raises further £2M.
  • Israel: Prospera raises $15M series B for IoT platform for indoor and outdoor farming.
  • Toast raises $101M for its restaurant tech that handles payments, online orders, rewards programs, tracking, etc.
  • Australian restaurant serves organic fast-food without human interaction.
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