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Issue #1: The BCN Food Digest

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Hello and thank you for being part of this first issue of the BCN Food Digest!  This newsletter will
 

BCN Food Digest

June 15 · Issue #1 · View online
All about food-related startups, with a focus on Barcelona.

Hello and thank you for being part of this first issue of the BCN Food Digest! 
This newsletter will try to bring to you a weekly digest of news, events and long reads related to all things startup in the food vertical, with a special focus in Barcelona. 

Barcelona is proving to be a vibrant tech startup hub: set in a unique location in the world, it attracts companies and talent alike; creating a combination which we hope makes many interesting ideas and enterprises happen in our home town. Not the least of which are related to food: gourmet burger franchises, bottled unsweetened tea, home deliveries, shared-economy dinner experiences… you name it.
If you are interested in startups and in food, I hope this digest comes in at the right time (about lunch time now!). Please help me by sharing the first issue and providing any feedback or tips. Thank you and bon profit!

–Naoise Golden

Barcelona
Barcelona tendrá un centro de innovación alimentaria en el 22@
La indústria internacional de l’alimentació “sense” se cita a Barcelona a la Free From/Functional Food Expo
Ruscs i cooperatives: dues alternatives de consum agroalimentari diferents
Barcelona-based Garage Beer Raises €500,000 on crowdfunding
Aquapioneers Crowdfunding
Global
IKEA is launching a startup incubator in Sweden focused on food
The 15 Most Well-Funded VC-Backed Food Startups
The Delivery Industry’s Uncertain Future
Maple and Sprig shut down because Silicon Valley is done subsidizing free meals from food delivery startups
PieShell Wants To Be The Crowdfunding Site For Food Startups
Long reads
How to go from idea to successful food startup
Is “Food-Tech” the Future of Food?
What’s Cooking?


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