- Dialling in is so fast and efficient: I’m yet to pull more than 2 shots each morning.
- Repeating yesterday’s recipe is a no-brainer. I think I’ve adjusted the yield once all week.
- It’s such a relief during service to know that the espressos are on point. I have much more energy for interacting with customers and making sure every drink is perfect.
- Volumetrics make manual shots seem archaic, and this makes volumetrics completely obsolete.
I’ve said it before: automation is the future.