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Nomadico/Secret recipes/How to professionally say

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Recomendo

May 15 · Issue #306 · View online

A weekly newsletter that gives you 6 brief personal recommendations of cool stuff. For a searchable archive of past issues check out https://archive.recomendo.com/.

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Tips for working while traveling
More people are working from home, or working from remote locations, or working while traveling, or traveling while working. We, the Recomendo crew, are launching a new newsletter dedicated to this realm. Nomadico is a weekly, one-pager emailed to you each Thursday which will have 4 tips for working beyond the office, and living in motion. Covers digital nomads, remote work, travel hacking, van life, FIRE, learning journeys and more. Nomadico is edited by Tim Leffel, who is the world’s expert on distributed living. Sign up here. It is free for now. — KK
Seth’s secret recipes
My friend Seth Godin, who hosts the terrific Akimbo podcast, recently posted a list of 10 “secret recipes,” including “Very famous tahini cookies,” “Informal cashew dressing,” and “(Mostly) raw brownies.” The one recipe I’m most exited about is his “Almost secret, no-sugar, all fruits and nuts Pacojet chocolate ice ‘cream’ recipe,” but I won’t be making it anytime soon because it requires a $5,000+ appliance I’ve never heard of — a Pacojet machine, which micro-purees solid blocks of frozen food without thawing. — MF
A guide for daily "professional" interactions
How to professionally say is a list of things you might feel like saying at work and the alternative — more professional way — you should say it. Example: Instead of saying “That sounds like a horrible idea,” you can say “Are we confident that this is the best solution or are we still exploring alternatives?” This guide was inspired and compiled from content created by @loewhaley on Instagram, and while some of it might not flow comfortably out of my mouth, I’m inspired to adopt more neutrality and directness in my professional language. — CD
Free weekly wisdom
I cut back on the number of newsletters I subscribe too, but one that I am keeping is the weekly Brain Food from Farnam Street. It dispenses pithy — and sound — advice about living. In two minutes I get a refreshing reminder of age old wisdom. Free. — KK
Social media distortions
It’s been more than three years since I deleted my Facebook account and lately, I find myself using Instagram and Twitter less and less. This list of 8 Ways Social Media Distorts Reality by the Center for Humane Technology reminded me why I have a 5-minute time limit on my Instagram and Twitter phone apps. I’m especially sensitive to “information flooding” and the algorithms are great at tricking me into thinking that everyone is talking about this one thing. As much as I do appreciate a community, I have to remind myself that Twitter and Instagram are not reality. The whole list is worth reading and understanding. — CD
Favorite mind-blowing facts
Tim Urban of the explainer site Wait By Why asked his Twitter followers “What’s your favorite mindblowing fact?”  Sample replies:
  • The moon and the sun are exactly the same size as seen from Earth
  • Reno, Nevada is west of Los Angeles
  • Neutrinos, subatomic particles created in the sun, are so neutral and small and that a wall of lead a light-year thick has 50/50 chance of stopping one. About 100 trillion of them pass through your body every second.
  • There’s a giant volcano underneath Yellowstone National Park that would wipe out most life in North America if it were to explode (which it has done at least 3 times in the past that we know of).
  • Every tool that exists today, from hammers to particle accelerators, has been constructed with others tools, and those with other tools, and so on, and eventually all tools where fabricated with rocks.
— MF

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