Everyday I scour the internet looking for boozy food recipes and (genius!) creators of alcohol infuse
|
|
December 1 · Issue #1 · View online
Chew Your Booze Daily Delights
|
|
Everyday I scour the internet looking for boozy food recipes and (genius!) creators of alcohol infused goodies. My treasured findings are posted to the ChewYourBooze.com website, and then they appear here in the newsletter. Eat hardy, my friends!
|
|
|
The Real Rules of Making Boozy Ice Cream
How much alcohol is too much alcohol for boozy ice cream making? This informative piece from SeriousEats.com will give you the recipe making facts.
|
People Try Boozy Ice Cream For The First Time - YouTube
The ice cream was provided by The Tipsy Scoop – and at 5% alcohol, it actually CAN get you drunk.
|
Tequila and Orange Ice Cream Sodas
Now this is an ice cream float that’ll truly make you float!
|
Vegan Salted Bourbon Caramel Ice Cream
A little almond milk… some cashews… a bit of Trader Joe’s bourbon, and a few other additions, and you’ll have some seriously creamy bourbon ice cream badness. 5 Nom’s to the MinimalistBaker.com!
|
|
Strawberry and Champagne Pancakes
Apparently the bubbly is what makes these pancakes uber fluffy. But the truly beautiful part – besides that #foodporn pic – is that there’s champagne in the strawberry sauce too. (Yes… those are tears of joy.)
|
Vanilla Rum Soaked French Toast
I’d wake up bright eyed and bushy tailed at 4am for this, and a side order of that pineapple rum bacon.
|
Drunken Donuts - Cooking with Booze - Tipsy Bartender - YouTube
Okay, okay, okay – first, these are glazed and soaked with honey bourbon. Then they’re dipped in Rumchata (yes, Rum-cha-taaaa!) and bourbon chocolate sauce. This is pure breakfast boozery sorcery!
|
Did you enjoy this issue?
|
|
|
|
If you don't want these updates anymore, please unsubscribe here
If you were forwarded this newsletter and you like it, you can subscribe here
|
|
|
|